QUESTIONS AND ANSWERS

Pickup is at my house, address can be found here Your order will be ready and waiting for you in my pickup fridge, what can be found in front of my entry door. Your order can be picked up any time between the opening hours Pickup Monday-Friday from 10am-6pm Saturday from 10am-1pm Sunday closed At the moment delivery will be in the evening during the week, if not otherwise discussed. Please plan accordantly. Delivery Monday-Friday starts at 6:15pm Saturday starts at 10:15am Sunday closed

The sooner, the better! Cakes are booked in first-come, first-served basis. Therefore, it is best to provide as many details and pay the retainer to secure your date as soon as possible. My calendar fills up quickly, so it is recommended to inquire a minimum of 2 weeks, or, the best 4-6 weeks in advance of your event. For retirement cakes or quinceañera orders it is best to inquire several months in advance.

To place a custom order, you need to fill out my inquiry form. You will find the form right here . Please allow me 24-48hrs to respond to your inquiry.

Cottage Food Law allows me to work from home out of my kitchen and is exempt from state licensing and inspection. With that being said, I still need to follow some rules. I do have my New Mexico Food Handler Certificate. Unfortunately, I'm not allowed put alcohol in my baked goods (which is the main reason why I'm unable to make the Schwarzwälder Kirschtorte (blackforest cake)). I can't work with fresh fruit cuts, which is the reason why I don't advertise fresh cut strawberry filling, or any other cut fruit fillings. As long as they are baked in my baked goods, we are good to go. I am not allowed to work with cream cheese, therefore I won't offer any cream cheese buttercream.